Page 79 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

The CGIAR Science Program on Better Diets and Nutrition (BDN) identifies, co-designs and
tests consumer-oriented solutions to ensure sustainable healthy diets for all while enhancing
livelihoods, social equity, and environmental sustainability. Through evidence-based research and
collaboration, BDN supports country-led food system transformation in low- and middle-income
countries.

This publication has been prepared as an output of BDN and has not been independently
peer reviewed. Any opinions expressed here belong to the author(s) and are not necessarily
representative of or endorsed by CGIAR.

We would like to thank all funders who support this research through their contributions to the
CGIAR Trust Fund: www.cgiar.org/funders.

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