Page 39 - GUIDELINES FOR FOOD SYSTEMS ISSUES PRIORITIZATION, ACTOR AND ACTION MAPPING at sub-national levels in Vietnam

Issue/ Criteria Criteria

Bases for Based on the list of Based on the practical Based on the affected Based on existing local Based on the actual
evaluation and relevant sectors of activities of participants, subjects/impacts of the policies, plans and activities of agencies and
scoring the locality (agencies, the urgency is assessed problem in the food strategies to consider units, it is determined
departments/branches according to 4 levels: system; The more the whether the issue has been that problems in the food
are), identified by the not urgent, no need to problem affects more addressed in: system will be solved in
group as: solve; less urgent and subjects, the more urgent the coming time.
unresolved; urgently it becomes to solve. - Resolutions of the
- Agriculture need to pay attention Provincial Party Committee

- Environment to settlement; It is very Subjects affected by
urgent, it needs to problems in the food - National target programs
- Health be solved as soon as system include: implemented in the
possible. province.
- Industry and Trade,
- Children

- Education and Training - Sectoral plans
- Women implemented in the
- Science and Technology, province

- Finance - Seniors
- The province’s socio-

- Justice - Smallholders economic development
plan;
- Construction & - Micro, small and medium
Transportation
enterprises (MSMEs) - Provincial master plan
- Internal Affairs & Social
Welfare - People with disabilities - Programs and projects of
the province
- Foreign Affairs - Poor and marginalized

- Culture, Sports and people - …
Tourism
- Ethnic minorities
- Ethnic Minorities and
Religions - War invalids

- … - …

34 Guidelines for food systems dialogues at sub-national levels in Vietnam