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7. REFERENCES

Alarcon, P., Dominguez-Salas, P., Fèvre, E. M., & Rushton, J. (2021). The importance of
a food systems approach to low and middle income countries and emerging economies:
a review of theories and its relevance for disease control and malnutrition. Frontiers in
Sustainable Food Systems, 5, 642635. https://doi.org/10.3389/fsufs.2021.642635

Béné, C., Chege, C. K., Even, B., Hernandez, R. A., Lundy, M., Prager, S. D., &
Wiegel, J. (2024). Why building participatory dashboards is key for sustainable food
system transformation. Frontiers in Sustainable Food Systems, 8, 1405670. https://doi.
org/10.3389/fsufs.2024.1405670

Béné, C., Lundy M., Prager, S, Chege, C.K., Hernandez, R., Wiegel, J, Achicanoy,
H, Arias, D.C. (2022). Sustainable food system country profiles for low- and middle-
income countries. Methodology outline. CIAT Publication No. 530. Cali (Colombia):
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Béné, C., Prager, S. D., Achicanoy, H. A., Toro, P. A., Lamotte, L., Cedrez, C. B., &
Mapes, B. R. (2019). Understanding food systems drivers: A critical review of the
literature. Global Food Security, 23, 149-159. https://doi.org/10.1016/j.gfs.2019.04.009

Fanzo, J., Haddad, L., McLaren, R., Marshall, Q., Davis, C., Herforth, A., ... & Kapuria, A.
(2020). The Food Systems Dashboard is a new tool to inform better food policy. Nature
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Government of Vietnam (2023). The National Action Plan on Food Systems
Transformation towards Transparency, Responsibility, and Sustainability by 2030.
Decision 300/QD-TTg dated March 28, 2023. https://datafiles.chinhphu.vn/cpp/files/
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HLPE (2017). Nutrition and food systems. A report by the High Level Panel of Experts on
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Huynh, Tuyen (2019). Multi-stakeholder Workshops for Food Systems Profiles.

Huynh, Tuyen; Pham, H.T.M.; Duong, T.T.; Bené, C. (2021). Bottom-up participatory
prioritization and identification of potential actions and interventions in three A4NH
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CIAT. 122 p. https://hdl.handle.net/10568/115834

38 Guidelines for food system profile development at sub-national levels in Vietnam