Page 40 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam
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ANNEX 1. Datasets and reports available at the national and sub-national levels
No. Name of datasets/reports Contents of the dataset/report Organization ownership/ Sources Year collected Level Sector*
1 Report on annual socio- Summarizes the status of socio- Provincial People’s Committee Every year Province All sectors
economic development at economic development of the
the provincial level province in the reporting year and
outlines the plan for socio-economic
development for the following year
2 Report on the development Summarizes the current status of Provincial People’s Committee Every year Province Food
of processing industry in the food processing industry and other processing
province processing industries (including industry
enterprise development).
3 Annual report summarizing Summarizes the implementation of Departments and sub-departments Every year Province All sectors
the implementation of tasks for each sector
tasks for each sector (e.g.
annual report on agricultural
economics and rural
development in reporting
year and the plan for next
year, annual health report,
annual report on trade, etc.)
4 Statistical Yearbook of the Includes basic data reflecting the Provincial Department of Statistics Every year Province All sectors
province general socio-economic situation of
the province.
5 Vietnam Household Living Provides detailed data on National Statistics Office Every two years Ecological Socio-
Standard Survey (VHLSS) education, health status, zone Economic
employment and income,
expenditure, home facility,
household business, etc. This helps
evaluate intensive living standard at
central and provincial levels.
40 Guidelines for food systems dialogues at sub-national levels in Vietnam
