Page 8 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

LIST OF TABLES

Table 1. Creating the list of departments, relevant stakeholders and members of the PWG...21
Table 2. Template to summary available information (datasets, reports).......................27

Table 3. Scoring criteria for the indicators......................................................................30

Table 4. Suggested contents for the food system profile...............................................35

8 Guidelines for food system profile development at sub-national levels in Vietnam