Page 9 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

LIST OF ANNEXES

ANNEX 1. Datasets and reports available at national and sub-national levels..............40

ANNEX 2. Suggestion for the establishment of the Provincial Inter-Sectoral Working
Group.........................................................................................................................................42

ANNEX 3. Groups of indicators and indicators for measuring food systems drivers.......45

ANNEX 4. Groups of indicators and indicators for measuring the three food system
constituent elements................................................................................................................49

ANNEX 4.1. Food supply chains......................................................................................49

ANNEX 4.2. Food environments......................................................................................53
ANNEX 4.3. Individual factors and consumer behavior................................................54

ANNEX 5. Group of indicators and indicators for measuring food system outcomes.....56

ANNEX 5.1. Dietary outcomes..........................................................................................56

ANNEX 5.2. Nutrition and health outcomes....................................................................57
ANNEX 5.3. Socio-economic outcomes..........................................................................58

ANNEX 5.4. Environmental outcomes.............................................................................59

ANNEX 6. Template for preparing the initial list of indicators...............................................61
ANNEX 7. Suggestion for the agenda....................................................................................61

ANNEX 8. Criteria for the selection of indicators..................................................................62

ANNEX 9. Scoring of indicators and getting feedback for indicators.................................63

ANNEX 10. Validation of indicators to be selected...............................................................65
ANNEX 11. Case studies of Dong Thap and Son La............................................................66

ANNEX 12. Photos of the activities..........................................................................................70

Guidelines for food system profile development at sub-national levels in Vietnam 9