Page 6 - GUIDELINES FOR FOOD SYSTEMS ISSUES PRIORITIZATION, ACTOR AND ACTION MAPPING at sub-national levels in Vietnam

TABLE OF CONTENTS

About the authors.............................................................................................................10
Acknowledgements........................................................................................................11

Abbreviations.................................................................................................................12
1. Introduction ...............................................................................................................13

2. Context, definition and scope of the activity...............................................................13
2.1. Context and definition.............................................................................................13

2.2. Scope of the activity................................................................................................15
2.3. Responsible actors for carrying out the activities....................................................16

3. Steps of the activity ...................................................................................................17

3.1. Summarize global and national food systems issues .............................................19

3.2. Identify provincial food systems issues...................................................................19
3.3. Develop criteria and scales for scoring food systems issues at the provincial level...21

3.4. Score and select priority food systems issues in the province................................23

3.5. Map actors contributing to addressing selected priority food systems issues.........25

3.6. Identify activities and resources to address selected priority food systems
issues..........................................................................................................................27
3.7. Next steps...............................................................................................................29

4. References.................................................................................................................31

Annex 1. Identifying food system issues according to the food system framework.......32

Annex 2. List of criteria and scales for scoring food systems issues at the provincial
level...............................................................................................................................33

Annex 3. Template for compling and revising the list of food system issues.................35

Annex 4. Individual sheet of scoring food systems issues at the provincial level..........36

Annex 5. Online template for reporting group scores of food systems issues...............36

Annex 6. Example of list of priority food systems issues with total average scores.......37

Annex 7. Example of actor mapping to solve the food systems issue...........................38

6 Guidelines for food systems issues prioritization, actor and action mapping at subnational levels in Vietnam