Over the years, the transition to green and sustainable agriculture has become a strategic focus for many countries, aiming to address global challenges such as climate change, land degradation, and ecological imbalance. Agroecological models, which incorporate environmentally friendly farming methods, resource reuse, and minimizing negative impacts on ecosystems, are increasingly asserting their importance in building a sustainable food system.

Under the framework of the initiative “Sustainable Healthy Diets through Food Systems Transformation” (SHiFT), the Bioversity International Alliance and the International Center for Tropical Agriculture (Bioversity & CIAT Alliance), in collaboration with strategic partners including the Vietnam Academy of Agricultural Sciences (VAAS), the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD), the National Institute of Nutrition (NIN), and other stakeholders, organized the “Workshop on the Progress Review of the SHiFT Initiative.” The workshop aimed to:

Within the framework of activities to promote the implementation of the “National Action Plan for Transforming Vietnam’s Food System Towards Transparency, Responsibility, and Sustainability by 2030” under Decision No. 300/QĐ-TTg by the Prime Minister at the provincial level, the Sơn La Department of Agriculture and Rural Development coordinated with the Alliance of Bioversity International and CIAT, the Vietnam Academy of Agricultural Sciences (VAAS), the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD), and the National Institute of Nutrition to organize a meeting. The purpose was to share and discuss the current state of Sơn La Province's food system to identify priority issues, stakeholders, and both existing and future resources needed to address these challenges.

Continuing a series of activities to promote the implementation of the “National Action Plan for Transforming the Food System towards Transparency, Responsibility, and Sustainability in Vietnam by 2030” (NAP-FS) under Decision No. 300/QĐ-TTg of the Prime Minister at the provincial level, the Department of Agriculture and Rural Development of Đồng Tháp, in collaboration with the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD), the Alliance of Bioversity International and CIAT, organized the meeting on “Identifying Priority Issues, Implementation Partners, Activities, and Resources in the Food System in Đồng Tháp Province.” The meeting aimed to:

On November 19, 2024, a meeting titled "Consultation on the Current Status of the Food System in Son La Province" was organized by the Son La Department of Agriculture and Rural Development in collaboration with the inter-agency task force (Biodiversity Alliance and CIAT, Vietnam Academy of Agricultural Sciences, Institute of Policy and Strategy for Agricultural and Rural Development, National Institute of Nutrition). This event is part of a series of consultation activities aimed at developing the profile of the current status of the food system in Son La Province.

In a coordinated effort to promote the implementation of the “National Action Plan for a transparent, responsible, and sustainable transformation of the food system in Vietnam by 2030” under Decision No. 300/QD-TTg by the Prime Minister in 2023, an inter-agency working group consisting of the Bioversity and CIAT Alliance, the Vietnam Academy of Agricultural Sciences, the Institute of Policy and Strategy for Agriculture and Rural Development, and the National Institute of Nutrition, in collaboration with the Department of Agriculture and Rural Development of Sơn La, organized a consultation meeting on the current status of the food system in Sơn La Province on November 7, 2024, in Sơn La City.

Within the framework of the initiative "Sustainable Healthy Diets through Food Systems Transformation" – SHiFT, the International Alliance for Biodiversity and the International Center for Tropical Agriculture (Bioversity & CIAT Alliance) collaborated with strategic partners such as the Vietnam Academy of Agricultural Sciences (VAAS), the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD), the National Institute of Nutrition, and related stakeholders to organize the “Workshop to Assess the Progress of SHiFT Initiative Implementation” with the objectives to: i) Share preliminary research results of the SHiFT initiative in Vietnam after nearly 3 years of implementation; ii) Discuss how these research results contribute to the transformation of the food system in Vietnam; iii) Provide general information on SHiFT's follow-up activities within the framework of the CGIAR Program on Better Diets and Nutrition for the 2025-2030 period, and how this program can support food system transformation in Vietnam in the future.

On 18/10, the Ministry of Agriculture and Rural Development, along with the United Nations in Vietnam and the Food and Agriculture Organization (FAO) in Vietnam, celebrated the 44th World Food Day; announced the “Scheme to Promote International Cooperation in Agriculture and Rural Development by 2030 with a Vision to 2050”; signed an Agreement to establish the Vietnam Food Systems Transformation Partnership; and launched the United Nations Joint Program in Vietnam on “Promoting Innovation in Partnerships and Finance for Food System Transformation in Vietnam.”

Specialized meeting "Sharing research results related to the food environment in Vietnam" on September 16, 2024, at the meeting room of the Institute of Policy and Strategy for Agricultural and Rural Development. As part of the CGIAR initiative on Healthy and Sustainable Diets through the Transformation of Food Systems (SHiFT), the Institute of Policy and Strategy for Agricultural and Rural Development (IPSARD) coordinated with the Bioversity International Alliance and the International Center for Tropical Agriculture (Bioversity-CIAT Alliance) to organize a specialized meeting to share research results related to the food environment in Vietnam, thereby raising awareness and knowledge about the food environment for SHiFT's partner agency staff and research organizations and universities.

The year 2023 marked significant strides by CGIAR in its mission to transform food, land, and water systems amidst the global climate crisis. This year’s report emphasizes nutrition, health, and food security, highlighting numerous innovations and collaborations that have driven positive change. The report also underscores the critical need for increased investment in agricultural research to achieve sustainable and scalable results.