FOOD SYSTEM ANALYSIS

Food System Profile: Dong Thap Province, Vietnam

25-7-2025

Pham Thi, H.M.; Huynh Thi, T.T.; Nguyen, Q.M.; Tran Cong, T.; Truong Thi, T.T.; Bui Thi, V.A.; Nguyen Thu, D.; Nguyen Van, V.M.; Huynh Tat, D.; Nguyen Minh, T.; Hua Quang, H.; Dao The, A.; Pham Thi, H.T.; Tran Van, T.; Nguyen Thi, T.H.; Nguyen Viet, H.; Truong Tuyet, M.; Nguyen Minh, A.; Duong, T.T.; Lundy, M.; Bene, C.; Even, B. (2025) Food System Profile: Dong Thap Province, Vietnam. 28 p..

Food System Profile: Son La Province, Vietnam.

25-7-2025

Nguyen, Q.M.; Huynh Thi, T.T.; Pham Thi, H.M.; Dao The, A.; Pham Thi, H.T.; Tran Van, T.; Nguyen Thi, T.H.; Nguyen Viet, H.; Cam Thi, P.; Nguyen Thi, L.; Tran Cong, T.; Truong Thi, T.T.; Bui Thi, V.A.; Nguyen Thu, D.; Truong Tuyet, M.; Nguyen Minh, A.; Duong, T.T.; Lundy, M.; Bene, C.; Even, B. (2025) Food System Profile: Son La Province, Vietnam. 28 p.

Guidelines for Food System Profile Development at Sub-National Levels in Vietnam

15-7-2025

This third guideline provides detailed, step-by-step guidance to help provincial authorities and stakeholders develop food system profiles — a critical tool to support the implementation of the National Action Plan on Food Systems Transformation (NAP-FST) by 2030.

Guidelines for Food Systems Issues Prioritization, Actor and Action Mapping at Subnational Levels in Vietnam

15-7-2025

This guideline builds on lessons from CGIAR's research and the ASEAN-CGIAR Innovate for Food Regional Program. It is intended as a living document and will evolve with stakeholder feedback throughout the NAP-FST implementation process up to 2030.

Guidelines for Food Systems Dialogues at Sub-National Levels in Vietnam

15-7-2025

The Guidelines for Food Systems Dialogues at Sub-National Levels in Vietnam provide a practical and adaptable framework to support provincial actors in designing and facilitating inclusive food systems dialogues. These dialogues aim to co-develop Provincial Implementation Plans (PIPs) as part of the implementation of the National Action Plan on Food Systems Transformation towards Transparency, Responsibility and Sustainability (NAP-FST) to 2030.

CGIAR Annual Report 2023: Science to Transform Food, Land, and Water Systems in a Climate Crisis

22-8-2024

The year 2023 marked significant strides by CGIAR in its mission to transform food, land, and water systems amidst the global climate crisis. This year’s report emphasizes nutrition, health, and food security, highlighting numerous innovations and collaborations that have driven positive change. The report also underscores the critical need for increased investment in agricultural research to achieve sustainable and scalable results.