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4. REFERENCES

          Abdulai,  Abdul-Rahim, Even, Brice, Béné, Chris (2023). Characterization  of food
          systems issues at the global level: Excerpts from Work Package 3 “UNFSS pathway
          analysis”. Sustainable Healthy Diets Through Food  Systems Transformation (SHiFT)
          Work Package 3. Rome, Italy: The Alliance of Bioversity International and CIAT.

          Allen, P., & Gillon,  S. (2022). Critical  pedagogy  for food systems transformation:
          identifying and addressing social-justice problems in food systems and society. Frontiers
          in Sustainable Food Systems, 6, 847059. https://doi.org/10.3389/fsufs.2022.847059
          Fanzo, J., Haddad, L., McLaren, R., Marshall, Q., Davis, C., Herforth, A., ... & Kapuria, A.
          (2020). The Food Systems Dashboard is a new tool to inform better food policy. Nature
          Food, 1(5), 243-246. https://doi.org/10.1038/s43016-020-0077-y

          FAO, IFAD, UNICEF, WFP, and WHO. (2020). The State of Food Security and Nutrition
          in the World 2020. Transforming food systems for affordable healthy diets. Rome, FAO.
          https://doi.org/10.4060/ca9692en

          Global Panel (2016). Food systems and diets: Facing the challenges of the 21st century.
          London, UK: Global Panel on Agriculture and Food Systems for Nutrition. http://glopan.
          org/sites/default/files/ForesightReport.pdf

          Government of Vietnam (2023). National  Action Plan to  Transform a  Transparent,
          Responsible and Sustainable Food System in Vietnam by 2030. Decision No.300/QD-
          TTg dated March 28, 2023 by the Prime Minister of Vietnam.

          HLPE (2017). Nutrition and food systems. A report by the High-Level Panel of Experts
          on Food Security and Nutrition of the Committee on World Food Security. Rome, Italy.
          HLPE (2020). Food security and nutrition: building a global narrative towards 2030. A
          report by the High-Level Panel of Experts on Food Security and Nutrition of the Committee
          on World Food Security. Rome, Italy.
          Huynh,  Tuyen, Pham, H.T.M.,  Duong,  T.T.,  Bené, C.  (2021). Bottom-up participatory
          prioritization  and  identification  of  potential  actions  and  interventions  in  three  A4NH
          benchmark sites in Vietnam. Hanoi (Vietnam): Alliance of Bioversity International and
          CIAT. 122 p. https://hdl.handle.net/10568/115834

          MARD (2023).  Technical report on the state of  food system in Vietnam: used for
          approving National Action Plan for the Transformation of a Transparent, Responsible,
          and Sustainable Food System in Vietnam by 2030 (Decision No. 300/QĐ-TTg dated
          March 28, 2023)

          Pham Thi Mai Huong, Huynh Thi Thanh Tuyen, Nguyen Minh Quoc, Bui Thi Viet Anh, Chris
          Béné, Mark Lundy (2025). Guidelines for food system profile development at sub-national
          levels in Vietnam. The Alliance of Bioversity International and CIAT. Hanoi, Vietnam.




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