Page 30 - GUIDELINES FOR FOOD SYSTEMS ISSUES PRIORITIZATION, ACTOR AND ACTION MAPPING at sub-national levels in Vietnam
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3.7. Next steps
Provinces should use the results of the prioritization process to develop or update their
provincial implementation plans (PIPs) under NAP-FST, ensuring that objectives and tasks
within PIPs can be aligned with local priority food systems issues and the available resources
allocated for the province. Coordination should be maintained among the interdisciplinary
group to revise and update the PIPs and the monitoring and evaluation plan, utilizing the
outcomes in these activities and the food system profile development process.
Guidelines for food systems issues prioritization, actor and action mapping at subnational levels in Vietnam 29
