Page 10 - GUIDELINES
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ACKNOWLEDGEMENTS



          We sincerely thank the Provincial  People’s Committees for their valuable  guidance
          and support, and the Departments of  Agriculture and Rural Development—now  the
          Departments of Agriculture and Environment—in Dong Thap and Son La for their critical
          roles in supporting those dialogues.

          We are grateful to all local departments and stakeholders who actively participated in
          the training and technical workshops and provided essential insights and feedback to
          enhance the dialogue process, as parts of the implementation of the National Action Plan
          on Food Systems Transformation (NAP-FST) at the sub-national level.

          We also appreciate the International Cooperation Department of the Ministry of Agriculture
          and Rural Development—now the Ministry of Agriculture and Environment—for serving
          as the national focal agency for the process.

          We highly appreciate the enthusiastic involvement of strategic partners from the CGIAR
          Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT)
          (2022-2024) and the CGIAR Better Diets and Nutrition Science Program (BDN) (2025-
          2030) as co-leading organizations in the process, including the Vietnam Academy of
          Agricultural Sciences, Institute of Strategy and Policy on Agriculture and Environment,
          and  the National  Institute of Nutrition.  We are  thankful to their  dedication  to leading
          sessions under the sub-national process, as well as for acting as the BDN focal points
          for collaboration with provincial authorities in Dong Thap and Son La.


          Our sincere thanks also go to the facilitators, notetakers, and support teams, whose
          efforts ensured the smooth organization and documentation of this process.

          Finally, we gratefully acknowledge Glenn Hyman, Consultant Editor with CIAT’s Science
          Writing Service, and Olga Spellman, Science Writer and Editor at Bioversity International,
          for their careful and professional copy editing of these guidelines.





























          10  Guidelines for food systems dialogues at sub-national levels in Vietnam                                                          Guidelines for food systems dialogues at sub-national levels in Vietnam  11
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