Page 67 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

Guiding questions:

° Which indicators should be changed or adjusted? Why?

° Which disciplinary indicators describing the current status of the provincial food system are missing from the pre-selected list of indicators?

° Which indicators are not included in the provincial indicator system? Please propose other indicators. Any other comments?

- About the scoring assignment, facilitators can highlight for participants that indicators that belong to the Province Statistical Indicator System, are
always available.

- Facilitators should review the scores and seek clarification from participants if anything is unclear.

Template for the indicator scoring exercise

No. Group of Indicators Unit Data Sector Scoring criteria
indicators source
Representative Data availability Is indicator Data
ness related to tasks frequency
of the sector/your
organization?

5= Representative at 3 = Available 1=yes 3 = ≤ 1 year
the provincial level 2 = Unavailable, but able to be 0=no 2 = 2-4 years
1= Not representative calculated from available data 1 = 5-10 years
at the provincial level 1 = Unavailable, but will be
available in the upcoming time
0 = Unavailable

After the plenary technical meeting day: Summarize the total scores

- The summed scores will be synthesized and calculated.

- Please note that given the significance of representativeness, this criterion’s weight could be doubled during the calculation.

64 Guidelines for food systems dialogues at sub-national levels in Vietnam