Page 65 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

ANNEX 8. Criteria for the selection of indicators

Criteria

Criteria Criteria 1: Criteria 2: Criteria 3: Criteria 4:
Representativeness* Data availability Is indicator Data
related to collection
tasks of the frequency*
sector/your
organization?

Score Criteria 1: Criteria 2: Criteria 3: Criteria 4:
Representativeness* Data availability Is indicator Data
5 = Representative at 3 = Available related to collection
the provincial level 2 = Unavailable, tasks of the frequency*
1 = Not representative but able to be sector/your 3 = ≤ 1 year
at the provincial level calculated from organization? 2 = 2-4 years
available data 1 = Yes 1 = 5-10 years
1 = Unavailable, 0 = No
but will be
available in the
upcoming time
0 = Unavailable

Objective To assess the To assess the To assess To assess
representativeness of avsailability of whether the the frequency
the data data indicator of data
aligns with the collection, as
responsibilities more frequent
of the sector updates
or participating provide a
organizations more accurate
reflection
of trends
in the field
represented
by the
indicator

* Notes: Criteria 1 and 4 are adapted from Step 8 in Béné et al. (2022)

62 Guidelines for food system profile development at sub-national levels in Vietnam