Page 62 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

Categories Indicators

Resource Water use efficiency
management - Water use efficiency in agriculture

Soil conservation
- Rate of agriculture producing households applying soil
conservation methods
- Rate of agricultural land under erosion

Environmental Environmental pollution
management - Number of communes with collection points for pesticide
bottles, cans, and packaging of plant protection products
- Number of food production and processing establishments
reportedly causing environmental pollution

Environmental protection
- Number of food production and processing establishments
having applied measures to reduce environmental pollution
- Percentage of livestock facilities and households
implementing pollution reduction measures (biological
bedding, biogas pits, waste collection and treatment in
livestock, etc.) as a proportion of the total number of livestock
facilities/households

60 Guidelines for food system profile development at sub-national levels in Vietnam