The call for transforming food systems from their current unsustainable trajectories toward more desirable, healthy, sustainable, resilient, and equitable outcomes has received unprecedented echoes recently—particularly following the 2021 UN Food Systems Summit.

Current food systems fail to provide equity, sustainability, and positive health outcomes, thus underscoring the critical need for their transformation. Intervening in food environments holds substantial promise for contributing to this much-needed transformation.

This Food Systems (FS) profile aims to provide a synopsis of the food system of the Moc Chau District in Son La, a peri-urban area in north Vietnam. This profile gives an overview of the main food system outcomes, constituent elements and drivers.

This Food Systems (FS) profile aims to provide a synopsis of the food system of the Dong Anh district in Hanoi, a peri-urban area in north Vietnam. This profile gives an overview of the main food system outcomes, constituent elements and drivers.

This Food Systems (FS) profile aims to provide a synopsis of the food system of the Cau Giay district in Hanoi, an urban area in north Vietnam.

This policy baseline assessment was to provide a snapshot of the views and perceptions of policy-makers and key actors in different domains directly related to food system in Vietnam. This work contributes in Vietnam to the Food System for Healthier Diet flagship implemented as part of the Agriculture for Nutrition and Health (A4NH) CGIAR Research Programme.

In this study, the authors investigate how the nutrition—food—environment nexus changes across a rural–urban transect and gender and affects diets, food choices, and consequent environmental impacts. The study aims to (1) characterize the dietary patterns and the GHGE and blue water use associated with the diets and (2) to examine the associations between food sourcing, perceived food choices, and diet-related environmental impacts in three contrasting urban, peri-urban, and rural districts in Northern Vietnam.

Vietnamese food systems are undergoing rapid transformation, with important implications for human and environmental health and economic development. Poverty has decreased, and diet quality and undernutrition have improved significantly since the end of the Doi Moi reform period (1986-1993) as a result of Viet Nam opening its economy and increasing its regional and global trade.

To foster in-depth research and practical applications, selecting benchmark sites from rural to urban areas not only reflects the diversity of food systems but also serves as a key to sustainable solutions.

The transformation of food systems emerges as a critical challenge necessitating a deep, holistic comprehension of the complex and multifaceted barriers that hinder progress towards sustainability.

Objectives: To estimate the cost and affordability of healthy diets recommended by the 2016–2020 Vietnamese food-based dietary guidelines (FBDG).

Like many countries, the Vietnamese government and international aid organizations in Vietnam have considerable interest in achieving the Sustainable Development Goals, which are inextricably linked with sustainable diets. The authors grounded the development of our conceptual framework in a Vietnamese context from the outset of the study, while also drawing from the scientific literature to incorporate the breadth of knowledge and theory available on sustainable diets.