Page 46 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

Full
No. Organization Contact Sector, task
name
- Office of Land and Cartography
- Center for Plant, Animal and Aquatic
Breeding
- Agricultural Extension Center

- Center for Clean Water and Rural
Environmental Sanitation

Department of Health, including:
- Food Hygiene and Safety Sub-
3 department

- Center for Disease Control and
Prevention

Department of Industry & Trade, including:
4 -Office of Trade Management

-Office of Industrial Management
5 Department of Science & Technology

6 Department of Internal Affairs
7 Department of Education and Training
Department of Finance, including:
8
- Provincial Statistics Office
9 Department of Culture, Sports & Tourism

10 Department of Construction
11 Farmers’ Union

12 Women’s Union
Provincial Ho Chi Minh Communist Youth
13
Union
Local universities, local research
14
institutions (if necessary).

44 Guidelines for food system profile development at sub-national levels in Vietnam