Page 48 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

Drivers Indicators

Food imports
- Food import quantity and value
- Share of food imports value as a percentage of the total
import value of the province

Exports in the agriculture, forestry, and fishery
- Total exports of certain products in the agriculture,
forestry, and fishery
- Share of export value in the agriculture, forestry, and
fishery as a percentage of the total export value of the
province
- The growth rate of export value in the agriculture, forestry,
and fishery

Innovation and technology
- Investment in high-tech and food sector
- Investment in research and development and food sector
- Investment in the agriculture, forestry, and fishery
- Social investment capital (current prices) in the
agriculture, forestry and fishery sectors
- Regular expenditure on science and technology activities
in the food system (production, processing, distribution,
consumption, etc.)
- Percentage of regular expenditure on science and
technology activities in the food system as a share of total
expenditure on science and technology
- Percentage of social investment capital (current prices)
in the agriculture, forestry and fishery as a share of total
social investment capital
- Total number of enterprises investing in the agriculture,
forestry and forestry

Trade promotion
- Information on trading promotion on food (e.g. Number
of trade promotion programs related to production and
processing activities in agriculture, forestry, and fishery)

46 Guidelines for food system profile development at sub-national levels in Vietnam