Page 54 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

Categories Indicators

Post-harvest food loss
- Post-harvest food loss rate (e.g., cereals, fruits, vegetables,
pulse, etc.)
- Information on applying measures to utilize waste by-products
in agriculture/recycling
- Percentage of by-products of key agricultural products
collected, processed, recycled and reused
- Information on applying measures to minimize post-harvest
losses

Processing Enterprises/establishments producing and processing food
and - Number of small and medium food enterprises
packaging - Percentage of small and medium food enterprises as a share
of the total enterprises
- Percentage of enterprises joining value chains

Food processing enterprises
- Number of food processing companies/establishments
- Number of food export enterprises
- Number of enterprises operating in food processing,
accommodation and food service activities
- Number of slaughterhouses for livestock/poultry
- Number of safe food processing companies/establishments
- Number of processing enterprises and facilities with valid
HACCP, ISO2200, or equivalent certification
- Number of processing enterprises and facilities with exporting
capability

Value added for food sector
- Economic value created from processed food products for the
food sector and a share of the total value
- Ratio of value of processed agricultural products in the total
value of production and processing of agricultural, forestry and
aquaculture products
- Number of “One Commune One Product” (OCOP) products
rated 3 stars or higher

Retail and Retail and market outlets
marketing - Number of retail and market outlets (by different types such
as wholesale markets, retail markets, Type 1 markets, Type 2
markets, Type 3 markets, supermarkets, trade centers)

52 Guidelines for food system profile development at sub-national levels in Vietnam