Page 52 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

Categories Indicators

Inputs Animal husbandry
- Number of breeds used for poultry, livestock and aquaculture
- Amount of feed used for poultry, livestock, and aquaculture

Labor
- Annual employed population at 15 years of age and above in
in the agriculture, forestry, and fishery sectors
- Annual employed population at 15 years of age and above
working in food service activities
- Percentage of labor as a share of the total labor above 15
years old (by sector)

Yield Crop yield
- Area and yield of key crops (for example: cereals, rice, maize,
fruits, vegetables, legumes, tubers...)

Animal husbandry
- Number of heads of key livestock (buffalo, cow, pig, poultry,
etc.)
- Cow’s milk yield, eggs, etc.

Aquaculture
- Area and yield of key aquaculture products

Outputs Crop outputs
- Production and value of key crops (e.g., rice, maize, fruit
trees, vegetables, legumes, tubers, etc.)

Animal outputs
- Production and value of key animal food products (e.g.,
buffalo, cows, pigs, poultry, eggs, fresh milk, etc.) (Liveweight
of buffalo, cows, pigs, poultry, etc.)

Aquaculture outputs
- Production and value of key aquaculture and capture fishery
products

Safe production
- Percentage of farming area assigned a code
- Percentage of aquaculture facilities granted identification
codes
- Number of livestock areas certified to be disease-free
- Number of livestock facilities certified to be disease-free

50 Guidelines for food system profile development at sub-national levels in Vietnam