Page 53 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

Categories Indicators

- Amount of organic fertilizer produced at the agricultural
household/farm level
- Number of food safety chains of key agricultural products
- Number of agricultural enterprises participating in linkages
along the agricultural value chain
- Number of cooperatives participating in linkages along the
agricultural value chain
- Percentage of food production and business establishments
that sign a commitment to comply with food safety regulations
- Number of agricultural product production and trading
establishments granted valid food safety and quality assurance
system certificates
- Value per hectare of arable land and aquaculture water
surface

Enterprises, - Number of farms focused on crop cultivation, livestock
farms, raising, and aquaculture
cooperatives - Number cooperatives, collaborative groups, clubs, etc.
focused on crop cultivation, livestock raising, fishery, and
multiple products
- Number of enterprises/companies operating in the
agriculture, forestry and fishery
- Number of cooperatives, collaborative groups, clubs,
enterprises, companies with women in management boards

Groups of indicators and indicators for food processing, distribution, and marketing

Categories Indicators

Storage and Transportation
distribution - Length of inter-village, inter-commune, inter-provincial roads
and percentage of total length (sorted by quality)

Warehouse
- Number of enterprises/facilities in the food sector with
warehouses; percentage to the total enterprises/facilities (by
product type)

Cool storage systems
- Number of enterprises/facilities in the food sector with cold
storage systems, percentage compared to the total enterprises/
facilities
- Number of enterprises/facilities in the food sector with cold
storage transportation systems

Guidelines for food system profile development at sub-national levels in Vietnam 51