Page 57 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

Categories Indicators

Cognitive Nutrition information and knowledge
- Acceptable nutrition knowledge (score of nutrition knowledge)
- Share of consumers using food labels when selecting foods
- Share of consumers using cooking recipe when selecting foods

Aspirational Desires, values, Preference
- Share of households consuming certain food groups
- Food outlets where food is purchased most frequently
- Percentage of households with out-of-home eating
- Percentage of households using food delivery services
- Top three food categories households prefer to buy more of,
if budget increases

Situational Home and work environment, mobility, location, time
resources
- Household composition (e.g., number of dependents,
presence of elderly or disabled persons)
- Time and vehicles for daily mobility of households
- Occupation of households working members

Consumer Food acquisition, preparation, meal practices, and storage
Behavior - Rate of households owning refrigerators
- Average time available for meal preparation
- Information on food storage of households

Food loss Food waste in consumption
and waste - Information on food waste in food consumption
- Information on food waste reduction in food consumption

Guidelines for food system profile development at sub-national levels in Vietnam 55