Page 60 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

ANNEX 5.3. Socio-economic outcomes
Social and economic outcomes refer to social issues such as gender, equity, and
inclusion, as well as measures of economic performance. These include the development
of businesses beyond farming, employment, and income distribution generated by
activities throughout the food system.

Group of indicators and indicators for socio-economic outcomes

Categories Indicators

Food - Food Insecurity Experience Scale (FIES): Share of population
security with moderate or severe food insecurity

Socio- Average household income
economic - Average monthly household income in agriculture, forestry and
welfare fishery (rate compared with other sectors)

Wage for workers in the agriculture, forestry, and fishery
- Average wage per labor in the agriculture, forestry and fishery
- Average monthly income of workers working in the agriculture,
forestry and fishery
Wage for workers in the food service sector
- Average wage per labor in food service sector (service,
processing, etc.)
- Average monthly income of workers in the food service industry

Contribution of food processing industry to the economic
growth
- Growth rate of GRDP in the food processing industry
- Share of GRDP in the food processing industry as a proportion
of the total industrial GRDP

Food exports
- Total exports and turnover of key food products (quantity and
percentage as a share of the total turnover)
- Total value of food exports
- Number of food export orders rejected/returned

58 Guidelines for food system profile development at sub-national levels in Vietnam