Page 61 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

ANNEX 5.4. Environmental outcomes

Environmental outcomes highlight the impacts of the system’s activities on water, air,
and land use, biodiversity, soil quality, resource utilization, and climate change.

Group of indicators and indicators for environmental outcomes

Categories Indicators

Resource Fishery exploitation
consumption - Maximum fishery exploitation level

Renewable and non-renewable energy
- Information about renewable energy
- Information on non-renewable energy use (e.g. charcoal)
- Percentage of agricultural households using at least one
type of renewable energy or producing part of their own
renewable energy

Application of climate change adaptation measures
- Crop area applying solutions (cultivation techniques, water
management, Climate Smart Agriculture (CSA), Integrated
Pest Management (IPM), Integrated Crop Management
(ICM), etc.) adaptive to climate change
- Number of agricultural cooperatives applying climate change
adaptation models/measures/practices/climate change
adaptation varieties

Biodiversity Biodiversity loss
- Number of plant and animal species extinct or in danger of
extinction

Species diversity
- Information about species diversity in the agriculture,
forestry, fishery

Emissions Greenhouse gas emissions
- Greenhouse gas emission at farm gate
- Average greenhouse gas emission per capita in the entire
food system
- Number of companies and large-scale establishments
required to declare, conduct inventory, and implement a
greenhouse gas emission plan

Guidelines for food system profile development at sub-national levels in Vietnam 59