Vietnam and Ireland will shift from project-based cooperation to a strategic policy partnership, aiming to jointly shape the institutional framework and direction for a sustainable transformation of the food system.

Pham Thi, H.M.; Huynh Thi, T.T.; Nguyen, Q.M.; Tran Cong, T.; Truong Thi, T.T.; Bui Thi, V.A.; Nguyen Thu, D.; Nguyen Van, V.M.; Huynh Tat, D.; Nguyen Minh, T.; Hua Quang, H.; Dao The, A.; Pham Thi, H.T.; Tran Van, T.; Nguyen Thi, T.H.; Nguyen Viet, H.; Truong Tuyet, M.; Nguyen Minh, A.; Duong, T.T.; Lundy, M.; Bene, C.; Even, B. (2025) Food System Profile: Dong Thap Province, Vietnam. 28 p..

Nguyen, Q.M.; Huynh Thi, T.T.; Pham Thi, H.M.; Dao The, A.; Pham Thi, H.T.; Tran Van, T.; Nguyen Thi, T.H.; Nguyen Viet, H.; Cam Thi, P.; Nguyen Thi, L.; Tran Cong, T.; Truong Thi, T.T.; Bui Thi, V.A.; Nguyen Thu, D.; Truong Tuyet, M.; Nguyen Minh, A.; Duong, T.T.; Lundy, M.; Bene, C.; Even, B. (2025) Food System Profile: Son La Province, Vietnam. 28 p.

This third guideline provides detailed, step-by-step guidance to help provincial authorities and stakeholders develop food system profiles — a critical tool to support the implementation of the National Action Plan on Food Systems Transformation (NAP-FST) by 2030.

This guideline builds on lessons from CGIAR's research and the ASEAN-CGIAR Innovate for Food Regional Program. It is intended as a living document and will evolve with stakeholder feedback throughout the NAP-FST implementation process up to 2030.

The Guidelines for Food Systems Dialogues at Sub-National Levels in Vietnam provide a practical and adaptable framework to support provincial actors in designing and facilitating inclusive food systems dialogues. These dialogues aim to co-develop Provincial Implementation Plans (PIPs) as part of the implementation of the National Action Plan on Food Systems Transformation towards Transparency, Responsibility and Sustainability (NAP-FST) to 2030.