From March 3 to 5, 2025, the Asia-Pacific Regional Preparatory Meeting for the 2nd UN Food Systems Summit Stocktaking Moment (UNFSS+4) took place at the United Nations Conference Centre (UNCC) in Bangkok, Thailand. Organized by the FAO Food Systems Coordination Hub, United Nations Economic and Social Commission for Asia and the Pacific (ESCAP), and the FAO Regional Office for Asia and the Pacific, the event focused on evaluating regional progress in transforming food systems, enhancing accountability, and mobilizing investments for sustainable development.

From February 16 to 21, 2025, the Future Forum: Sustaining Food Systems – “Securing Futures; Bridging Nations, Transforming Nutrition” is held in Siem Reap province and Phnom Penh, Cambodia. The event, organized by the Council of Agricultural and Rural Development (CARD) of Cambodia, the GIZ Cluster Climate, Agriculture, and Food System in Cambodia, with the support of the Partner for Change Network of the Federal Ministry of Economic Development and Cooperation (BMZ), fostered intersectoral and multi-disciplinary collaboration. Around 120 partners and experts from Southeast Asia and Africa have participated, including representatives from government institutions, private sector, civil society, and development organizations. Under the scope of the Forum, the participants discussed strategies to bridge food system transformation with climate change mitigation, agriculture, and nutrition, emphasizing social behavior change as a critical element in achieving sustainable food systems.

Diets across Asia are undergoing significant changes due to various factors such as increased dietary energy supply, rising costs of healthy diets, and the growing availability of processed foods. These shifts have contributed to the rise of non-communicable diseases (NCDs) while undernutrition continues to persist in some regions.

Transforming food systems is key to ensuring healthier diets for all. A new research brief from the Centre for Food Policy outlines 42 evidence-based policies and actions that can help improve food availability, affordability, and appeal while reducing the consumption of unhealthy processed foods.

With the support of the International Center for Tropical Agriculture (CIAT) on behalf of Alliance of Bioversity International and CIAT, the Department of Nutrition and Food Safety, Faculty of Environmental and Occupational Health, Hanoi University of Public Health, is organizing the “Training Workshop on Enhancing Knowledge and Awareness of Food System Transformation for nutrition students’ club”.

Over the years, the transition to green and sustainable agriculture has become a strategic focus for many countries, aiming to address global challenges such as climate change, land degradation, and ecological imbalance. Agroecological models, which incorporate environmentally friendly farming methods, resource reuse, and minimizing negative impacts on ecosystems, are increasingly asserting their importance in building a sustainable food system.