Pham Thi, H.M.; Huynh Thi, T.T.; Nguyen, Q.M.; Tran Cong, T.; Truong Thi, T.T.; Bui Thi, V.A.; Nguyen Thu, D.; Nguyen Van, V.M.; Huynh Tat, D.; Nguyen Minh, T.; Hua Quang, H.; Dao The, A.; Pham Thi, H.T.; Tran Van, T.; Nguyen Thi, T.H.; Nguyen Viet, H.; Truong Tuyet, M.; Nguyen Minh, A.; Duong, T.T.; Lundy, M.; Bene, C.; Even, B. (2025) Food System Profile: Dong Thap Province, Vietnam. 28 p..

Nguyen, Q.M.; Huynh Thi, T.T.; Pham Thi, H.M.; Dao The, A.; Pham Thi, H.T.; Tran Van, T.; Nguyen Thi, T.H.; Nguyen Viet, H.; Cam Thi, P.; Nguyen Thi, L.; Tran Cong, T.; Truong Thi, T.T.; Bui Thi, V.A.; Nguyen Thu, D.; Truong Tuyet, M.; Nguyen Minh, A.; Duong, T.T.; Lundy, M.; Bene, C.; Even, B. (2025) Food System Profile: Son La Province, Vietnam. 28 p.

This guideline builds on lessons from CGIAR's research and the ASEAN-CGIAR Innovate for Food Regional Program. It is intended as a living document and will evolve with stakeholder feedback throughout the NAP-FST implementation process up to 2030.

The Guidelines for Food Systems Dialogues at Sub-National Levels in Vietnam provide a practical and adaptable framework to support provincial actors in designing and facilitating inclusive food systems dialogues. These dialogues aim to co-develop Provincial Implementation Plans (PIPs) as part of the implementation of the National Action Plan on Food Systems Transformation towards Transparency, Responsibility and Sustainability (NAP-FST) to 2030.

From March 3 to 5, 2025, the Asia-Pacific Regional Preparatory Meeting for the 2nd UN Food Systems Summit Stocktaking Moment (UNFSS+4) took place at the United Nations Conference Centre (UNCC) in Bangkok, Thailand. Organized by the FAO Food Systems Coordination Hub, United Nations Economic and Social Commission for Asia and the Pacific (ESCAP), and the FAO Regional Office for Asia and the Pacific, the event focused on evaluating regional progress in transforming food systems, enhancing accountability, and mobilizing investments for sustainable development.

From February 16 to 21, 2025, the Future Forum: Sustaining Food Systems – “Securing Futures; Bridging Nations, Transforming Nutrition” is held in Siem Reap province and Phnom Penh, Cambodia. The event, organized by the Council of Agricultural and Rural Development (CARD) of Cambodia, the GIZ Cluster Climate, Agriculture, and Food System in Cambodia, with the support of the Partner for Change Network of the Federal Ministry of Economic Development and Cooperation (BMZ), fostered intersectoral and multi-disciplinary collaboration. Around 120 partners and experts from Southeast Asia and Africa have participated, including representatives from government institutions, private sector, civil society, and development organizations. Under the scope of the Forum, the participants discussed strategies to bridge food system transformation with climate change mitigation, agriculture, and nutrition, emphasizing social behavior change as a critical element in achieving sustainable food systems.