Page 23 - GUIDELINES

Session Who Details Duration (0.5 day)
Plenary Curators and Curators/facilitators explain 20 minutes
facilitators scoring criteria for selecting
prioritised issues of the provincial
food systems and receive
participants’ feedback.

Curators/facilitators summarise
and restructure the identified food
system issues into 10-15 issues.
Group Facilitators, Participants discuss and score 1 hour
discussion notetakers and food system issues using
participants suggested criteria.

Facilitators and notetakers
report the results to the curators
to select the top 3 (or more)
prioritised food system issues,
which get the highest average
scores.
Group Facilitators, Participants discuss and identify 30 minutes
discussion notetakers and departments/stakeholders related
participants to the prioritized food system
issues.
Group Facilitators, Participants discuss and suggest 30 minutes
discussion notetakers and prioritized activities, programs,
participants and projects to address the
prioritized food system issues.
Closing Curators and Curators summarise the main 15 minutes
plenary facilitators findings on prioritised food
system issues; Facilitators and
participants discuss the next
steps.

22 Guidelines for food systems dialogues at sub-national levels in Vietnam Guidelines for food systems dialogues at sub-national levels in Vietnam 23