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o Mapping relevant policies, programs, or projects already in place to support the
objectives of NAP-FST.
o Gathering and validating detailed information from local stakeholders, facilitated
by joint national and local teams, ensuring the food systems profile accurately
reflects provincial realities and priorities.
- Food systems issues prioritization, actors and resources, aiming at identifying priority
food system issues and the actors, activities and resources:
o Discussing context, definitions, and the scope of global and national food issues.
o Discussing and exchanging feedback on food system prioritization scoring
criteria.
o Identifying the main food system issues at provincial levels and employing scoring
criteria to select prioritized food system issues.
o Mapping key actors, activities and resources that address the selected prioritized
food system issues.
Figure 6. Discussion topics for food systems dialogue at sub-national levels
18 Guidelines for food systems dialogues at sub-national levels in Vietnam Guidelines for food systems dialogues at sub-national levels in Vietnam 19
