Page 21 - GUIDELINES

• Sample Dialogue Run of Show

Table 2. Sample dialogue run of show for food system training

Session Who Details Duration (1.5-2 days)
Opening Curators Welcoming and setting the 40 minutes – 1 hour
plenary scene of training; Introducing the
objectives and the program; Round
of participant introductions; Pre-
training survey.
Plenary Curators Introducing NAP-FST and FST process 30 minutes – 1 hour
at national and regional levels.
Plenary Curators Introducing key concepts of food 30 minutes
systems and the local food system
challenges in the province.
Group Facilitators, Practicing session: Mapping local 30 minutes
discussion notetakers and food system challenges.
participants
Plenary Facilitators Presenting analytical tools: 30 minutes each tool
- Causal loop analysis of
drivers, activities and
outcomes
- Trade-off and synergies
- Stakeholder mapping
- Multi-stakeholder partnership

Group Facilitators, Practicing session: 30 minutes – 1 hour
discussion notetakers and - Drawing causal loop each tool
participants analysis
- Identifying trade-off and
synergies
- Mapping stakeholders
- Multi-stakeholder partnership
Field visit All organizers and Visiting local markets or 1 hour – 3 hours
participants agroecological farms.
Group Facilitators, Feedback and assessment of the 30 minutes
discussion notetakers and markets/farms.
participants
Closing Curators and Curators summarise the main 30 minutes
plenary facilitators characteristics of provincial food
systems and make connections
to identify leverage points for
transforming the food system.
Closing Curators and Participants provide feedback on 30 minutes
plenary participants what they learn and how they will
apply the knowledge and skills
in provincial food systems; post-
training survey; Curators close the
session by reflecting on the future
beyond the event.

20 Guidelines for food systems dialogues at sub-national levels in Vietnam Guidelines for food systems dialogues at sub-national levels in Vietnam 21