Page 19 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam
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Each step includes objectives, outputs, common instructions for application, and notes
          (if any), as well as annexes (e.g. templates, guidelines for facilitating group discussion).
          Users can use and customize different steps flexibly based on the local context.


          6.1.  Step  1 – Formulate a plan:  Establish  the  Provincial  Inter-Sectoral
          Working Group (PWG) and formulate a comprehensive plan for developing
          the food system profile


          Objectives


             -   Establish the PWG, composed of local officials and experts from multiple sectors
                 -  such  as  agriculture,  health,  forestry,  fishery,  trade  and  economics,  science
                 and technology, statistics, environment, policy and governance, and education -
                 appointed by the Provincial People’s Committee.


             -   Engage with provincial focal agencies and experts to  formulate a  plan for
                 developing the food system profile; explore effective methods for collecting and
                 sharing data and information.

          Outputs:


             -   A  detailed  plan  for  developing  the  food  system  profile  that  includes  effective
                 methods for collecting data and information.

             -   An initial list of organizations and members of the PWG.


         Common instructions for application


         A plenary meeting with local authorities should be held for the profile development team to:


             -   Provide  provincial  focal  agencies  with  sufficient  information  and  a  clear
                 explanation of the concept of the food system profile, including its significance
                 (e.g., why assessing the status of the provincial food system is crucial, and how
                 the profile contributes to implementing food system transformation in alignment
                 with  provincial  plans  and  strategies).  The  overall  process  should  be  briefly
                 outlined.


             -   Emphasize  the  importance  of  a  multidisciplinary  approach  in  developing  the  food
                 system profile.


             -   Present the food system framework and key concepts, ensuring that provincial
                 focal agencies and experts share a common understanding of these concepts.


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