Page 23 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

Income growth and distribution Urbanization
Income growth Urban and rural population
Poverty Urban development policies
Public policies for income growth

Population growth and migration Politics and Leadership
Population growth Leadership roles in key activities

Labor force
Migration

Socio-cultural context
Gender inequality
Education qualifications
Ethnic and cultural diversity
Social/consumer organizations

Category 2. The three food system constituent elements (food supply chains, food
environments, and individual factors and consumer behaviour)

• Food supply chains

Food production systems and input supply Food storage and distribution

Inputs (land, crop varieties, fertilizers and Transportation
pesticides, irrigation, breeds, etc.) Warehouse

Yield (crop area, yield, etc.) Cold storage systems
Outputs (crop outputs, animal outputs, Post-harvest food loss
aquaculture outputs, safe production) and
enterprises, farms, cooperatives

Processing and packaging Retail and marketing
Enterprises/Establishments producing Retail and market outlets
and processing food
Food processing enterprises

Value-added for food sector

Guidelines for food system profile development at sub-national levels in Vietnam 23