Page 27 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

Table 2. Template to summary available information (datasets, reports)

Organization
Name of datasets/ Contents of the Year
No. ownership/ Level Sector*
reports dataset/ reports collected
Sources
1 Report on annual Summarizes Provincial Every year Province All
socio-economic the status of People’s sectors
development at the socio-economic Committee
provincial level development
of the province
in the reporting
year and outlines
the plan for
socio-economic
development for
the following year
2 Statistical Includes basic Provincial Every year Province All
Yearbook of the data reflecting the Department of sectors
province general socio- Statistics
economic situation
of the province.

3 ...

4 ...

Notes: * Sectors are determined by local officials based on the existing governance structure.

6.4. Step 4 - Extract indicators: Extract and prepare the initial indicators

Objectives

- Extract and prepare the initial list of indicators with reliable data associated with
each element of the food system.

- Gather feedback from the PWG, the NSG and other extended local stakeholders
on the proposed indicators and incorporate their suggestions.

Outputs

- An initial list of indicators with reliable data associated with each element of the
food system.

Guidelines for food system profile development at sub-national levels in Vietnam 27