Page 25 - GUIDELINES FOR FOOD SYSTEM PROFILE DEVELOPMENT at sub-national levels in Vietnam

Category 3. Food system outcomes (dietary, nutrition and health, socio-economic,
and environmental outcomes)

Diets Nutrition and health outcomes

Diet quality and diet adequacy Nutrition status

Diet diversity Health status
Recommended Dietary Allowance Vitamin deficiency
Healthy eating index Diet-related non-communicable

Food safety diseases
Incidence of food poisoning
Existence of food safety regulatory
agencies

Socio-economic outcomes Environmental outcomes

Food security Resource consumption

Food expenditure Seafood exploitation
Socio-economic welfare
Renewable and non-renewable energy
Average household income
Application of climate change
Wage for workers in agriculture, adaptation measures
forestry, and fishery
Biodiversity
Wage for workers in the food sector
Biodiversity loss
Labor and employment
Species diversity
Contribution of food processing
industry to economic growth Emissions

Food exports Greenhouse gas emissions
Resource management
Water use efficiency
Soil conservation

Environmental management
Environmental pollution
Environmental protection

Guidelines for food system profile development at sub-national levels in Vietnam 25